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Items tagged with: Food
Biodiversity footprints of 151 popular dishes from around the world
Habitat loss for food production is a key threat to global biodiversity. Despite the importance of dietary choices on our capacity to mitigate the on-going biodiversity crisis, unlike with specific ingredients or products, consumers have limited info…journals.plos.org
‘Laying claim to nature’s work’: plant patents sow fear among small growers
Large companies are claiming intellectual property over new seed varieties, inhibiting small-scale growers and diversityGuardian staff reporter (The Guardian)
I’ve reached the point of winter when making artistic displays out of food relieves the winter doldrums…
I need more sun…
Vegan & GF White Chocolate Pistachio Tart
Recipe: https://addictedtodates.com/white-chocolate-pistachio-tart/
Vegan White Chocolate Pistachio Tart - Addicted to Dates
Deliciously creamy and fragrant pistachio white chocolate filling on a pistachio almond crust. This tart is creamy, smooth and indulgent.Christina (Addicted To Dates)
#Photography #BlackAndWhite #StreetPhotography #BlackAndWhitePhotography #Monochrome #Bnw #BlancoYNegro #NoirEtBlanc
#Fotographie #Crabs #Food #Architecture #Decay
The results didn't look good - for them. Studies revealed a high-sugar diet may increase risks associated with heart attacks, strokes & certain cancers.
But... rather than share emerging findings, the study was curiously halted & the industry successfully shifted blame onto fats.
It took decades to widely link sugary diets to disease. It didn't have to. https://www.npr.org/sections/thesalt/2017/11/21/565766988/what-the-industry-knew-about-sugars-health-effects-but-didnt-tell-us #food #science
What The Industry Knew About Sugar's Health Effects, But Didn't Tell Us
The sugar industry pulled the plug on an animal study it funded in the 1960s. Initial results pointed to a link between sugar consumption and elevated triglycerides, which raises heart disease risk.NPR
I call this the 'Everything Tortilla'. It's a mix of my sourdough starter, chickpea flour, rice, quinoa, yardlong bean (beans from Surinam), spinach, paprika, courgette, spring onions and carrots. For the spices: Curcuma, powder garlic, pepper, salt, dry basil, and the most important one: lots of Merkén, a chili originally from Chile. It is very spicy and so, so tasty!!
I took my sweet time cooking this. I didn't want to burn it but I had to make sure it was solid enough to flip it without falling apart. The result is the crusty, golden brown, Everything Tortilla :D
#food #vegan #happiness
The shuttle busses to the train station can be found behind the #food-trucks
https://chat.fosdem.org/#/room/#food-trucks:fosdem.org 🤪
🐦🔗: https://twitter.com/fosdem/status/1358439336530882562
Best #Matrix room at #FOSDEM is #food-trucks:fosdem\.org where we talk only about food.
🐦🔗: https://twitter.com/bortzmeyer/status/1358022989875466240