I call this the 'Everything Tortilla'. It's a mix of my sourdough starter, chickpea flour, rice, quinoa, yardlong bean (beans from Surinam), spinach, paprika, courgette, spring onions and carrots. For the spices: Curcuma, powder garlic, pepper, salt, dry basil, and the most important one: lots of Merkén, a chili originally from Chile. It is very spicy and so, so tasty!!

I took my sweet time cooking this. I didn't want to burn it but I had to make sure it was solid enough to flip it without falling apart. The result is the crusty, golden brown, Everything Tortilla :D

#food #vegan #happiness