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I'm Max--recently diagnosed with #ADHD, currently finishing up two MS degrees (#AppliedMath and #Engineering Mechanics), and trying to figure out what to do with myself!
I've spent most of my career in #teaching and #research so leaving academia for a new career is an exciting (and #scary) prospect!
Outside of my work, I love #swimming, abstract #painting, #cooking, and building #mechanicalkeyboards!
#websitedesign #photography #punk #art #processwire #accessibility #charities #leftwing #politics #anarchism #sustainability #antiques #walking #reading #scifi #film #gardening #cooking
#introduction
Here are some of my pet #hashtags:
#coffee
#mysteries
#geocaching
#linux
#cooking
#wfmu
#books
#mindhacks
#silentfilms / #silentmovies
#snailmail / #letterwriting
#learningPython
#gopher
#dataprivacy
#ADHD
#fountainpens
#LCHF
I enjoy #coffee #tea #reading #sff #history #cooking #singing.
I'm #queer #gay #lgbtq #iconoclast. I #create #software.
I have a weekly #newsletter with stuff I've enjoyed over the preceding week and how it relates to engendering #empathy and social resilience.
My #politics tend to be #progressive #centrist: I want the world to be a better place for everyone while maximizing agency for everyone. I'm sympathetic to #EffectiveAltruism.
#introduction - I'm Evan, a ux design manager in Dallas. I really enjoy #cooking, #beer, and am working on getting out of gold in #overwatch
I've been focusing on my health and have dropped about 60 lbs in the past few years. I've hit a plateau recently which is frustrating. I've added 2x/week spin classes and some weight training as well as a strict tracking of calories
In rice cooker, pressure cooker or covered pan:
- Rice: Normal or fragrant white rice
- Salt: A little to salt rice
- Optional onions: Peeled and coarsely sliced, just steam directly on rice
In larger pan or pot (just to warm up and mix ingredients a little):
- Curry: Madras maybe, large spoon or two
- Pineapple and Jackfruit: Canned or fresh, including pineapple juice if canned, chopped into large but edible-size chunks
Flour: Whole wheat maybe but it doesn't matter much, a few larger spoons to add thickness volume and some taste.
- Milk or water: Liquid for the sauce
- Starchy binder: Corn starch maybe, a small quantity
- Optional nutmeg: grind, a pinch
I added hairy young soy beans / maodou / edamame but this curry should harmonize very well with most other foods you could serve.
Other than not adding too much salt / flour / starch, quantities probably don't matter very much.