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Anybody ever had a go at making #sugar at home using sugar #beets? #Medieval type processes, or modern versions of it?

Interested in seeing how well home-made sugar might work in #preserving: #jams, #jellies, etc.

Please #boost for coverage - it might be a bit of an odd topic, but I bet there's someone out there who's tried it!
This entry was edited (1 year ago)
when I was a kid we unofficially borrowed a lot of sugar beets from the nearby field, sliced it and cooked in a lot of water on low temp, and then tried to dry it (on the sun). It was suprisingly ineffective, resulted a few spoons of brown sugar. Felt good though. 😉
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